Quaint, cosy, delicious! Welcome to our restaurant! Wingerode offers not only a picturesque village setting and the sound of church bells ringing across the Eichsfeld, but also a generous helping of hospitality. From raspberry ice cream topped with cream in summer, to a hearty, sizzling goose breast in autumn, right through to cinnamon stars in winter. Keppler’s Eck’s menu is a treat whatever the season! And, of course, this applies even during takeaway-only periods.
Until 10 January 2021 We’ll be serving up our delicious dishes in a creative way through the same window we use to serve our delicious ice cream in the summer. Simply place your order by phone (the day before) and collect your meal on Saturdays and Sundays between 11.00 and 13.00 or between 17.30 and 19.00. You’ll find all the details and dishes on our takeaway menu.
Restaurant opening hours
Monday 5.00 pm to 9.00 pm (kitchen closes at 8.00 pm)
Tuesday to Saturday 12.00 pm to 2.00 pm & 5.00 pm to 10.00 pm (kitchen closes at 9.00 pm)
Sunday 11.00 am to 9.00 pm (kitchen closes at 8.00 pm)
We’re open later for you during events!
Ice Cream Parlor Hours
The ice cream parlor is open depending on the weather and the season.
We are currently closed for the winter.
Excerpt from our menu
We offer these and other dishes to our guests.
Soup
- Pumpkin Soup
- Goulash Soup
- Solyanka
Poultry Dishes
- Chicken strips with pan-roasted vegetables, served with rice and a salad
- Turkey breast au gratin with tomato and mozzarella, served with spätzle and salad
Meatless, Vegetarian
- Green Tagliatelle with Wild Garlic Pesto, Vegetables, and Feta Cheese & Salat
- Cheese Spätzle with Mushrooms, Tomatoes, and Arugula & Salat
Pork and Beef Dishes
- Brazilian rump steak with herb butter, orange pepper, and pan-fried potatoes & Salat
- Rump steak from German pasture-raised cattle (from our own herd) with herb butter and pan-fried potatoes & Salat
- Homemade aspic with remoulade and pan-fried potatoes & Salat
- Pork Liver with Sautéed Potatoes & Salat
- Eichsfeld Weckewurst, potatoes & Salat
- Keppler’s Grill Platter – Herb-crusted steak, grilled pork with mushrooms, pork tenderloin with onions, pan-fried potatoes & Salat
- Sliced Pork Tenderloin with Mushrooms, Bell Peppers, and Spätzle & Salat
- Baked Schnitzel (topped with seasoned meat) Croquettes & Salat
- Pork Loin Trio with a Crispy Crust, Sautéed Potatoes & Salat
- Veal Cutlets with Lemon and Potatoes & Salat
- Schnitzel with mushrooms, fried potatoes & Salat
Salads
- Large salad plate with chicken breast
- Large salad plate with tomato & Mozzarella Sticks
- Large Salad Plate with Shrimp
Fish Dishes
- Pan-fried trout (from Achim’s Ranch) with herb butter, potatoes, and salad
- Steamed St. Peter’s fish with potatoes and salad
Hamburgers made from pasture-raised beef (from our own herd)
- Classic burger with lettuce, pickles, onions, and bacon & Salsa Sauce
- Gouda burger with lettuce, cucumber, onions, and Gouda & Burger Sauce
- Mediterranean burger with lettuce, tomato, and mozzarella & Mango dip
Our Recommendation
- Tarte Flambée with Bacon & Onions
- ‘Vegetarian’ tarte flambée
- Tarte flambée with chicken strips and tomato & Mozzarella